Stack Up Your Steaming

Don't let a small pot limit your dinner options. The sturdy construction allows you to stack multiple racks vertically, instantly doubling or tripling your cooking capacity in a single vessel.

One Rack, So Many Possibilities

Whether you are boiling eggs, steaming vegetables, or holding a plate of fish above the water, this open-design rack handles it all. It keeps food elevated and safe from direct contact with boiling liquid.

7 Dedicated Spots for Eggs

Forget rolling eggs around the bottom of your pan. Seven specific circular openings are designed to cradle standard-sized eggs upright, ensuring they steam evenly without cracking.

Let the Steam Flow

The perforated surface isn't just for looks—it creates optimal airflow. Heat circulates freely through the rack, cooking your food faster and more uniformly than solid surfaces allow.

Folds Flat. Stores Easy.

Kitchen clutter is a thing of the past. The U-shaped legs fold completely flat against the disk when not in use, making it slim enough to slide into a drawer or hang on a hook.

Detach. Clean. Reassemble.

Cleaning up after a heavy meal shouldn't be hard. The removable legs detach easily, allowing you to wash every crevice of the rack thoroughly before snapping them back into place.

Frequently Asked Questions